COLD SANDWICHES
Made on Rolls: (Soft / Hard) Portuguese, Brick Oven Bread, or Wraps |
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| Ham, Salami and Provolone with Lettuce, Tomato, Onion, Oil and Vinegar |
6.50 |
7.50 |
14.00 |
| Grilled Chicken, Fresh Mozzarella and Roasted Peppers or Bruschetta |
7.00 |
8.00 |
15.00 |
| Turkey, Fresh Mozzarella and Roasted Peppers |
6.50 |
7.50 |
14.00 |
| Black Forest Ham and Swiss Cheese with Lettuce, Tomato and Mayonaise |
6.50 |
7.50 |
14.00 |
| Grilled Vegetables and Fresh mozzarella topped with Bruschetta |
7.00 |
8.00 |
15.00 |
| Prosciutto, Mozzarella and Roasted peppers |
7.50 |
8.50 |
16.00 |
| Capocollo, Prosciutto, Sopressata, Sharp Provolone with Lettuce, Tomato, Onions, Oil and Vinegar |
8.00 |
9.00 |
18.00 |
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| HOT SANDWICHES |
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| Meatball Parmesan |
6.00 |
7.00 |
12.00 |
| Sausage Parmesan |
6.00 |
7.00 |
12.00 |
| Eggplant Parmesan |
6.00 |
7.00 |
12.00 |
| Chicken Parmesan |
6.50 |
7.50 |
14.00 |
| Chicken Cutlet |
6.50 |
7.00 |
14.00 |
| Grilled Chicken |
6.50 |
7.50 |
14.00 |
| Veal Parmesan |
7.00 |
8.50 |
16.00 |
| Veal Cutlet |
7.00 |
8.50 |
16.00 |
| Sausage and Peppers |
6.00 |
7.00 |
12.00 |
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| SANDWICH IDEAS |
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| CHEESE : American (white/yellow), Swiss, Alpine Lace Swiss, Provolone (sharp/mild), Munster, Fresh Mozzarella |
| MEATS: Ham, Black Forest Ham, Italian Salami (Genoa/Hard), Hot Capi Ham, Bologna, Prosciutini, Pepperoni, Store-Baked Turkey Breast, Store-Baked Roasted Beef, Liverworst |
IMPORTED: Mortadella, Sopressata (Hot / Sweet), Prosciutto, Capicola (Hot / Sweet)
*Cold Cuts Also Available by the Pound |
| TOPPINGS: Sun-Dried Tomatoes, Roasted Peppers, Grilled Vegetables, Hot Peppers, Lettuce, Tomatoes, Onions, Mayonaise, Mustard, HOney Mustard, Bruschetta, Oil, Vinegar, Balsamic Vinegar |
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| SALAD PLATTERS |
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| Tossed Salad |
4.00 |
| Ceasar Salad |
6.00 |
| add grilled chicken : $8.50 |
add shrimp : $12.00 |
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| Antipasto |
8.50 |
| Turkey Platter |
7.50 |
| Tuna Platter |
7.50 |
| Chef Salad |
7.50 |
| Grilled Veggie Platter |
8.50 |
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| By The Pound SALADS |
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| Tuna |
6.99 |
| Potato |
2.99 |
| Antipasto |
5.50 |
| Tortellini Primavera |
5.50 |
| Mozzarrella & Tomato |
5.99 |
| Olives |
5.99 |
| Mushrooms |
6.99 |
| Artichoke Hearts |
7.99 |
| Sun Dried Tomatoes |
12.99 |
| Grilled Vegetables |
7.99 |
| Roasted Peppers |
7.99 |
| Stuffed Peppers w/ Prosciutto & Provolone |
12.99 |
| Hot Stuffed Peppers w/ Breadcrumbs |
7.99 |
| ** Fridays - Fresh Seafood Salad ** |
12.00 |
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| IMPORTED CHEESES |
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| Aurrichio Provolone |
15.99 |
| Reggiano Parmiggiano |
15.99 |
| Italian Fontina |
15.99 |
| Homemade Fresh Mozzarella |
8.99 |
| Asiago |
9.99 |
| Pecarino Romano |
9.99 |
| Gorgonzola |
15.00 |
| Blue Cheese |
10.99 |
| Fontanella |
8.99 |
| Fiore Di Sardina |
10.00 |
| Ricotta Salata |
8.99 |
| Basket Cheese |
(in season) |
| Fresh Ricotta ($12.00 3lbs) |
3.49 |
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| SOUPS |
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| pint $3.00 / quart $6.00 |
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| Chicken Soup - served every day |
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| Lentil Soup - served Mondays |
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| Pasta Fagioli - served Tuesdays |
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| Escarole & Bean Soup - served Wednesdays |
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| Minestrone Soup - served Thursdays |
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| PASTA |
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| Baked Ziti |
8.50 |
| Ziti |
6.50 |
| Pasta Broccoli |
7.50 |
| Rigatono Vodka |
8.50 |
| Tortelini Alfredo |
9.00 |
| Linguini w/ Meatballs |
8.00 |
| Linguini w/ Sausage |
8.00 |
| Linguini w/ Shrimp FraDiablo |
12.00 |
| Linguini w/ Garlic & Oil |
7.00 |
| Lasagna |
9.00 |
| Stuffed Shells |
8.50 |
| Gnocchi Bolognase |
9.00 |
| Cheese Ravioli |
8.50 |
| Ravioli Vodka |
9.00 |
| Lobster Ravioli Vodka |
10.50 |
| Pasta w/ Broccoli Rabe |
10.00 |
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| BREADS |
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| Rolls - Focaccia |
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| Garlic Bread - Sausage Bread |
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| Pepperoni Bread - Fresh Italian Breads |
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| VEAL |
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| Veal Parm |
11.00 |
| Veal Piccata |
13.00 |
| Veal Buon Appetito |
12.00 |
| Veal Brasciole |
11.00 |
| Veal Sorrento |
13.00 |
| Veal Marsala |
14.00 |
| Veal Pizzaiola |
10.00 |
| Veal Francese |
13.00 |
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| CHICKEN |
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| Chicken Parm |
8.50 |
| Chicken Francese |
8.50 |
| Chicken Monte Bianca |
9.50 |
| Chicken w/ Broccoli Rabe |
11.50 |
| Chicken Sorrento |
11.00 |
| Chicken Marsala |
9.50 |
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| TRIPE ON TUESDAYS - SEAFOOD |
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| Linguini w/ Red Clam Sauce |
10.00 |
| Linguini w/ White Clam Sauce |
10.00 |
| Shrimp over Linguini |
12.00 |
| Shrimp Parm |
12.00 |
| Shrimp Fran |
14.00 |
| Scungli & Calimari |
10.00 |
| FRIDAY - Filet of Sole |
12.00 |
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| HOMEMADE SAUCES - Available By the Quart |
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| Marinara & Meat |
8.00 |
| Vodka, Puttanesca, Red Clam, White Clam, Bolognase |
10.00 |
| Meatballs & Sausages are available for $1.25 a piece |
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Italian Subs (Hot & Cold, Boar's Head & Thumann's Cold Cuts)
24 hr. Notice for Giant Subs / 3,4,5 & 6 Ft. Subs 'Made to Order' |
15.00 / ft. |
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*** Wednesday & Sunday - ALL YOU CAN EAT BUFFET - ONLY $10.95 / PERSON *** |
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| We also carry a full line of Import Cheese, pastas, oils, and Other Imported Italian Products As well as Cold Cuts, Dried Sausage, & Dried Sopressata |
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All selections and prices subject to change.
Please contact restaurant for current availability and pricing. |
