Dinner menu
APPETIZERS
Fried Calamari (with marinara sauce) 10.95
Stuffed Mushrooms (Italian bread crumbs stuffing) 8.50
Mussels (P.E.I. with marinara sauce or white wine sauce) 9.95
Clams Oreganata (baked, with bread crumbs) 9.50
Eggplant Rollatini (stuffed with ricotta, copped with tomato sauce & mozzarella 8.95
Fried Ravioli (stuffed with ricotta; vodka sauce) 8.95
Trio Platter to Share (fried calamari, stuffed eggplant, & clams oreganata 15.95
 
SOUP & SALADS
Soup of the Day 3.50
Lobster Bisque (only on Fridays) 5.95
Chicken Soup 3.50
Tortellini in Brodo (meat or cheese) 4.50
House Salad (mixed greens, tomatoes, fresh mozzarella, homemade dressing) 5.00
Caesar Salad 6.00
Tricolor Salad (endive, radicchio, arugula, shaved Parmesan, lemon vinaigrette) 6.95
Fresh Mozzarella Salad (weth sliced tomatoes & roasted peppers, balsamic vinegar, olive oil) 7.25
Tricolor Salad (arugula, endive & radicchio with dried cranberries, walnuts & shaved parmesan; balsamic vinaigrette) 7.00
 
PASTA & HOMEMADE RAVIOLI
Rigatoni Vodka 10.95
Gnocchi Bolognese (homemade potato dumplings with meat sauce & touch of cream) 11.50
Homemade Lasagna (stuffed with meat & cheeses) 12.00
Linguini with Clam Sauce (chopped clams & Little Neck clams; white or red sauce) 13.50
Stuffed Rigatoni (stuffed with ricotta, topped with marinara & fresh mozzarella) 13.95
Orecchiette with Sausage & Broccoli Rabe 14.95
Mushroom Stuffed Ravioli (in a Portobello-garlic cream sauce) 14.95
Lobster Ravioli (served with vodka sauce) 16.95
Canneloni di Vitello (veal-stuffed canneloni, topped with Bolognese sauce) 18.95
Pappardelle Monte e Mare (pappardelle pasta with sauteed shrimp, mushrooms & fresh tomatoes; white wine sauce) 17.95
Baked Manicotti (stuffed Italian cheeses, topped with marinara, crispy pancetta & mozzarella) 16.95
 
ENTREES
Chicken Monte Bianco (chicken breast topped with sauteed mushrooms & fresh mozzarella; garlic/white wine sauce) 14.95
Chicken Sorrento (chicken breast topped with eggplant, prosciutto & mozzarella; light Marsala sauce) 17.95
Chicken Traditional - Marsala, Francaise, or Parmesan 13.95
Chicken & Broccoli Rabe (sauteed in a lemon-garlic white wine sauce) 17.95
Chicken Rustico (chicken breast sauteed with sausage, peppers, onions, mushrooms & potatoes) 17.95
Chicken Michael Angelo (topped with prosciutto, jumbo shrimp, fresh mozzarella in a light sherry cream sauce) 23.95
Brasciole (veal rollatini stuffed with prosciutto, homemade sausage, pignoli nuts & Italian seasonings, in a tomato ragu) 19.95
Veal Buon Appetito (with artichoke hearts & capers in a lemon white wine sauce) 18.95
Veal Sorrento (scallopini topped with eggplant, prosciutto, mozzarella, in a light marsala sauce) 19.95
Veal Traditional - Marsala, Francaise, Parmesan or Piccata 18.95
Eggplant Rollatini (stuffed with ricotta) 12.00
Sea Scallops (day boat scallops, served over rice) 23.95
Filet of Sole Francaise (light lemon/white wine sauce) 19.95
Shrimp and Scallops Scampi (over linguini) 22.95
Shrimp - Francaise, Parmesan, or Scampi 21.95
Grilled Atlantic Salmon (served with potatoes & vegetables) 21.95
Pan Seared Chilean Sea Bass (served with potatoes & vegetables) 29.95
Lobster Tail - Broiled 10-oz. lobster tail served with rice and vegetables 39.95
New York Strip Steak (Jack Daniels sauce; served with potatoes & vegetables) 29.95
Rack of Lamb (sherry cream sauce; served with mashed potatoes) 34.95
Filet Mignon (served with potatoes & vegetables) 32.95
Surf and Turf (tender filet mignon & 7 oz. lobster tail; served with potatoes & vegetables) 39.95
 
SIDES
Sauteed Broccoli 5.95
Sauteed Broccoli Rabe 5.95
Sauteed Spinach 5.95
Side of Meatballs or Sausage 4.95
Grilled Vegetables 5.95
Garlic Bread 3.50
- with fresh mozzarella 4.95
 
All prices & selections subject to change; please consult restaurant for current pricing & availability  

FAMILY STYLE DINNERS
(PORTIONS SERVE 2~3 PEOPLE)

FAMILY STYLE APPETIZERS & PASTAS

Fried Calamari (with marinara sauce) 19.00
Stuffed Mushrooms (Italian bread crumbs stuffing) 18.00
Mussels (P.E.I. With marinara sauce or white wine sauce) 21.00
Clams Oreganata (baked, topped with bread crumbs) 19.00
Eggplant Rollatini (stuffed with ricotta topped with tomato sauce & mozzarella) 19.00
Eggplant Parmesan 18.00
House Salad (mixed greens, tomatoes, fresh mozzarella, homemade dressing) 16.00
Caesar Salad 17.00
Fresh Mozzarella Salad (with sliced tomatoes & roasted peppers) 19.00
Cold Antipasto (prosciutto, sopresattta, pepperoni, salami, sharp provolone, artichoke hearts, sundried tomatoes, roasted peppers and olives) 21.00
Rigatoni Vodka 22.00
Gnocchi Bolognese (homemade potato dumplings with meat sauce & touch of cream) 24.00
Linguini w/ Clam Sauce (chopped clams & little neck clams; white or red sauce) 27.00
Cheese Stuffed Ravioli (with marinara or vodka sauce) 27.00
Lobster Ravioli (with vodka sauce) 34.00

FAMILY STYLE ENTREES

Chicken Monte BiancoChicken breast topped with Sautéed mushrooms and fresh mozzarella 27.00
Chicken SorrentoChicken breast topped with eggplant prosciutto and mozzarella 29.00
Chicken TraditionalMarsala, Francaise or Parmesan seasonings. In a tomato ragut 24.00
Veal Buon Appetito With Artichoke hearts & capers 30.00
Veal Sorrento Scaloppini topped with eggplant prosciutto, mozzarella 37.00
Veal Traditional Marsala, Francaise, Parmesan or Piccata 29.00
ShrimpFrancaise, parmesan or scampi 34.00
Shrimp and Broccoli RabeGarlic & Oil 36.00
Lobster Fra Diavlo1 ¼ Lobster, mussels, clams, scallops And shrimp in a red fra diavlo sauce 70.00

SIDE ORDERS

Sausage, Peppers & Onions 22.00
Meatballs in Red Sauce 17.00
Sausages in Red Sauce 17.00
Side of Rice 11.00
Broccoli, Steamed or Sautéed 12.00
Broccoli Rabe Sauteed 14.00
Vegetables, Grilled or Sauteed 14.00
 
   
   
Buon Appetito :: Italian Restaurant & Salumeria
906-908 Broadway • Bayonne, NJ 07002 • 201-436-0043
FAX YOUR ORDER: 201-436-0544

   
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